Why we use tallow: Beef tallow has been used for centuries across various cultures, notably in Europe during the Middle Ages for cooking, soap making, and as a source of lighting (candles). In the United States, it was widely used in the 19th and early 20th centuries for everything from industrial lubrication to culinary applications, before the rise of vegetable oils in the mid-20th century reduced its prominence.
Only recently, along with increased scrutiny of seed oils, have consumers begun to reexamine the utility and benefits of tallow. Like many principles and practices that preceded us - those that have stood the test of time - tallow's renaissance suggests perhaps our ancestors were wiser than we give them credit for. Here are a few reasons why we use tallow:
Deep Moisturization: Tallow is an excellent natural moisturizer due to its similarity to human sebum, the oil our skin naturally produces. It contains vitamins A, D, E, and K, which help to nourish and hydrate the skin deeply, leading to softer, smoother, and more elastic skin. Its emollient properties lock in moisture, making it particularly beneficial for dry, chapped, or aging skin.
Healing and Anti-inflammatory: Rich in antioxidants like vitamin E and CLA (conjugated linoleic acid), tallow can help combat skin inflammation and promote healing. It's known for its ability to soothe conditions like eczema, psoriasis, and dermatitis. The natural antibacterial properties of tallow can also aid in healing wounds, reducing the appearance of scars, and fighting acne by balancing the skin's natural oil production.
Barrier Protection: Tallow forms a protective barrier on the skin, which can be especially useful in harsh weather conditions or for those with sensitive skin. This barrier helps to shield the skin from environmental stressors like pollution and UV radiation, while also preventing moisture loss. Furthermore, tallow's fatty acid composition can help strengthen the skin's natural barrier function, potentially reducing the penetration of irritants and allergens.
So spread the word. Tallow is back!
